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Wednesday, July 3, 2019

Classic Cinnamon Rolls :

July 03, 2019 34 Comments

best easy quick cinnamon rolls

Hi everyone and welcome back to my baking series 😍
Today,I'm sharing with you the easiest yet most delicious recipe for the all time favorites Cinnamon Rolls ❤ This recipe is my favorite as it has great flavor and texture with the least effort and I guaranty you that you will have a lot of fun making them  πŸ’–
So without further a do lets jump to the recipe .

First : The ingredients You'll need :


  • 120ml Water
  • 110ml Milk
  • 350gr All purpose flour
  • 1tsp Salt
  • 9gr Active dry yeast
  • 112gr (1stick) Unsalted butter
  • 60gr Granulated sugar
  • 150gr Brown sugar
  • 1tbsp Ground cinnamon
  • 190gr Powdered sugar
  • 1 Egg
  • 1tbs Vanilla extract

Second : For the preparation :


activate yeast active dry yeast


  1. Warm up the water and milk to the touch,don't over heat it or else it will kill the yeast.Sprinkle the yeast on top of the liquid then add sugar as it will feed the yeast and help it multiply and activate.
  2. Give the mixture a stir so it well dissolve and let it set .
  3. After 10mn you should notice that the mixture has foamed up,which means that the yeast has been activated,then you are good to add 30gr of melted butter (make sure to let the butter cool a bit so that it wont kill the yeast),whisk well then add your egg afterwards.



  1. Add in the dry ingredients : flour and salt slowly to the mixture and combine with a whisk.
  2. After forming the dough,it should become unsticky,put it in a greased bowl.
  3. Cover the bowl with a towel and let it rise for 2h. 



In the meantime prepare your filling :

  1. In a bowl,soften the butter with a fork.
  2. Add in your brown sugar and cinnamon.
  3. Mix well until the sugar is fully coated with butter.



  1. After 2h has past,punch the dough to release the air.
  2. Keep kneading the dough on a floured surface for 5 to 10mn.
  3. Roll out the dough with a rolling pin in a rectangular shape.





  1. Spread the filling evenly  on the dough (You don't  want to miss any spot 😜 you will thank yourself later πŸ˜…)





   2. Roll up the dough tightly until you form a log.





  3. Cut your dough into 12 pieces starting from the middle of the log and cutting your way to the sides and try to make them as even as possible.









After placing the pieces in a greased pan,and letting them rise for 1h to 1h30mn,they will double in size and become nice and puffy ,that's when you know that they are ready for the oven.


Bake them in a preheated oven until golden brown,then you can glaze them with with a simple glaze as i did,with 190gr of powdered sugar,1tbs vanilla extract and keep adding milk little by little until you obtain the consistency of your liking.Or you can use a ready to use store bough vanilla glaze 😍


Thank you so much for making it so far πŸ’— and I would be extremely happy if you send me picture of your cinnamon rolls πŸ’ on my social media

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